At a hotel, even exceptional dining usually begins with a decision: where to go, when to reserve, and what time everyone needs to be ready.
At Costa Mar 10, dining works differently.
Your private chef prepares meals around your family and your schedule. Breakfast can begin when everyone wakes up. Lunch can wait until the golfers come back from Teeth of the Dog. Dinner can be served inside, on the terrace, or beneath the Dominican sky.
Breakfast When You Wake Up
Nobody is watching the clock for the end of the breakfast service. The early risers eat early. The teenagers eat later. The coffee is ready either way.
Meals are built around your family, not a hotel timetable.
Lunch When You Come Home
One group returns from the golf course. Another comes up from the water. Someone never left the pool. Lunch happens when the family is back together, wherever you feel like having it.
Dinner Wherever You Want It
Dinner does not begin with a reservation. It begins with your family deciding what it feels like having.
Your private chef prepares the menu around your preferences. Your butlers set the table. Your hospitality team takes care of the details. And when the evening is over, nobody in your group is clearing anything away.
The Point Is Not the Chef
Plenty of beautiful villas can arrange a chef. The point at Costa Mar 10 is removing another layer of logistics from the vacation.
Your butlers take care of the table. Housekeeping takes care of the estate. Your concierge coordinates the details before you arrive. The family never has to organize the meal, cook the meal, or think about what happens after the meal.
That is the difference between renting a house with a kitchen and being taken care of in your own private home.
Your Table. Your Time.
At Costa Mar, your vacation does not revolve around the meal. The meal revolves around you.
Your private chef. Your table. Your time.
Costa Mar 10. A fully staffed private oceanfront estate inside Casa de Campo, Dominican Republic.
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